Recipe - Blackened Sea Buckthorn Scallops
Blackened Sea Buckthorn Scallops
Experience the delicious and healthy combination of organic sea buckthorn and succulent scallops, specially prepared for European Organic Sea Buckthorn by Ironman Chef Heman Tan.
Our sea buckthorn is hand-picked from wild bushes and adds a tangy, citrus-like flavor to these tender scallops, making for a dish that is packed with vitamins, minerals, and antioxidants. Perfect for a special occasion or a healthy weeknight dinner.
Chef Heman's Blackened Sea Buckthorn Scallop
Preparation Time: 10 min
Cooking Time: 5 min
Portion: Serves 2-3
Sea Buckthorn Seasoning Rubs Ingredients:
- MunoBio Ground Dried Sea Buckthorn Berries Powder 20 gm
- Mixed herbs 1 gm
- Chicken Powder 5 gm
- Sea salt 5gm
Other ingredients:
- Scallop, 8-10 nos.
Preparation:
1. Mix all the ingredients for the Sea Buckthorn seasoning rub and shake well.
2. Wash & dry all the Scallop
3. Season the Scallop with the Sea buckthorn seasoning rub
4. Heat up pan and pan-sear the scallop till done
5. Once done, garnish with Micro Cress & serve hot.
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