Sea Buckthorn;
the 'holy fruit'

Deep within the forests of Romania lie these magnificent wonder berries that carry incredible nutritious power. Read more on the story of the sea buckthorn below.

INTRODUCING SEA BUCKTHORN

What is Sea Buckthorn?

Known as Hippophae rhamnoides, sea buckthorn are yellow or orange berries with a tangy, citrus-like flavour. It's known across Asia and Europe for its highly nutritional benefits, and used for centuries to treat common ailments such as coughing, digestive issues and inflammation. As such, it's been recognised in Tibet as the 'Holy Fruit'. 

HOW SEA BUCKTHORN CAN BE GOOD FOR YOU

Small, But Mighty

One of the key uses of sea buckthorn is its high levels of antioxidants. These powerful compounds help to protect the body from harmful free radicals, which can cause cell damage and contribute to the development of chronic diseases. Sea buckthorn is also rich in vitamins A, C, and E, as well as minerals like calcium, iron, and zinc. These nutrients are essential for maintaining healthy skin, hair, and nails, as well as supporting a healthy immune system.

In addition to its many nutritional benefits, sea buckthorn is also a great source of Omega-3, -6, and -9 fatty acids. These essential fatty acids are important for maintaining healthy brain function, as well as supporting heart health.

The Most Powerful Superfood

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Vitamins

A rich source of vitamins A, C, and E, which are important for maintaining healthy skin, hair, and nails, as well as supporting a healthy immune system.

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Minerals

Sea buckthorn is also a good source of minerals like calcium, iron, and zinc, which are essential for maintaining healthy bones and supporting a healthy immune system.

18

Amino Acids

These berries are a good source of amino acids, which are the building blocks of proteins. They carry a whooping 18 out of 20 amino acids!

3

Omegas Types

High in Omega-3, -6, and -9 fatty acids, which are essential for maintaining healthy brain function and supporting heart health. It is also the only plant-based source of omega-9.

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Active Nutrients & Antioxidants

This amazing plant is one of the most potent sources of antioxidants, which can help to protect the body from harmful free radicals and reduce the risk of chronic diseases.

BENEFITS OF SEA BUCKTHORN

What Makes Sea Buckthorn So Great?

Rich in vitamins, minerals and antioxidants, it goes without saying that there are plenty of benefits to consuming sea buckthorn, both internally and externally. Here are some benefits listed, according to research.

Boosted Immune Function

Sea buckthorn has plenty of vitamins and minerals that support a healthy immune system. 

These berries have: 

- 12 times more Vitamin C than in orange

- 3 times more Vitamin A than in carrots

- 8 times more Vitamin E than in almonds

Promote Skin Health

Sea buckthorn is a rich source of Omega-3, -6, and -9 fatty acids, which are important for maintaining healthy skin. It's also high in antioxidants, which can help to protect the skin from damage caused by free radicals.

Support Cardiovascular Health

The abundant of fatty acids in sea buckthorn also makes it great in maintaining healthy heart function. Some studies have found that these berries improve blood cholesterol levels and blood lipids, effectively reducing risk of heart disease.

Reducing Oxidative Stress

Sea buckthorn berries are rich in phytosterols, compounds that have anti-inflammatory properties, which may help to reduce inflammation in the body.

Maintain Blood Sugar Levels

Sea buckthorn contains plenty of flavinoids as well, which as been shown to enhance insulin secretion and sensitivity as well as regulating hepatic glucose output. An additional study done on prediabetic patients found that consuming pureed sea buckthorn decreased fasting glucose levels. 

Support Gut Health

Sea buckthorn is high in fibre, which can help to promote healthy digestion and prevent constipation. According to this studysea buckthorn’s complete Omega content as well as its carotenoid, plant sterol and tocopherol components all help to support the human digestive system.

USES FOR SEA BUCKTHORN

How to Consume?

Not only can we eat sea buckthorn, but these berries can be used externally as well. What's amazing is that the entire plant contains an incredible amount of antioxidants and nutrients, making every part useful. Some common ways to take sea buckthorn include: 

Jam: Made from pureed sea buckthorn berries, great as a spread on toast or as a topping for yogurt or ice cream.
Oil: Sea buckthorn oil is made from the seeds and fruit of the sea buckthorn plant and is rich in Omega-3, -6, and -9 fatty acids, as well as vitamins A, C, and E. It can be taken orally or used topically as a skin moisturizer or hair treatment.
Dried berries: Sea buckthorn berries can also be dried and consumed as a snack. They have a sweet and tangy flavor and are a good source of nutrients and antioxidants.
Juice: Sea buckthorn juice is made from the berries of the sea buckthorn plant and has a tart, slightly sweet flavor. It can be enjoyed on its own or mixed into smoothies and cocktails.

Join us as a Wholesale Distributor 

Join the movement to bring healthy, organic sea buckthorn to communities across the country. As a wholesale distributor, you'll have the opportunity to share the many benefits of this superfood with your customers and make a positive impact on their health and well-being.

Request for Sample

Drop us a message with your details to join us as a wholesale distributor.

Main Contact

+ 4 0722 929 772

office@biocatina.com;

euorganicseabuckthorn@gmail.com

Calea Mosilor no.88, Building B. floor 2, ap. 28, 3 district, 030152, Bucharest, Romania

9am - 6pm GMT+2, Mon - Fri

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or Paying and Intervention Agency for Agriculture.
Neither the European Union nor the granting authority can be held responsible for them.

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